THE GRAND TOUR
The harvesting of olives in Masclianae starts at the end of October.
These hand-picked fruits are carefully selected and put in well ventilated plastic crates, then transported the same day to the press with two-phase system for cold crushing between 20 and 25 ° C.
Masclianae extra virgin olive oil is oil with excellent flavor and odor. It is distinguished by its natural taste of green almond.
To ensure maximum freshness over time, the olive oil is filtered and then stored under nitrogen in stainless steel food containers to avoid deteriorative changes in the chemical and nutritional properties.